(9 – 12 Servings)
- 1/2 cup “JIFFY” Baking Mix
- 1/3 cup brown sugar, firmly packed
- 1/3 cup quick oats
- 1/4 cup margarine or butter, softened
- 6 cups apples, peeled and sliced
- 1/4 cup sugar
- 1/4 tsp. cinnamon
Preheat oven to 350°F.
Grease an 8” square pan. Blend together baking mix, brown sugar, oats and margarine or butter until crumbly. Set aside. Combine apples, sugar and cinnamon. Pour into pan. Sprinkle with crumbled mixture and lightly press on top of apples. Bake 35 – 40 minutes or until apples are tender.
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