Apple Pie

Lattice Pie

(One 9″ Pie)


  • 1 pkg. “JIFFY” Pie Crust Mix
  • 3/4 cup sugar
  • 1/4 cup flour
  • 1 tsp. cinnamon
  • 6 cups apples, peeled and sliced
  • 2 Tbsp. margarine or butter
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Pie Crust Mix


Preheat oven to 425°F.

Prepare two crust pie as directed on package. Place bottom crust in pie pan. In separate bowl, combine sugar, flour and cinnamon. Stir into apples until well coated. Pour mixture into pie crust and dot with margarine or butter. Cover with top crust, seal edges and slit top for venting. Bake 15 minutes. Reduce heat to 350°F and bake an additional 30-35 minutes.

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