(9 – 12 Servings)
- 1 pkg “JIFFY” Blueberry Muffin Mix
- 1/4 cup milk
- 1 egg
- 2 Tbsp. oil
- 1 Tbsp. “JIFFY” Baking Mix
- 1/4 cup brown sugar
- 1/4 cup nuts, chopped
- 1 tsp. cinnamon
- 1 Tbsp. margarine or butter, softened
Preheat oven to 350°F. Grease an 8” square pan. Blend ingredients. Spread in pan, add topping (optional). Bake 20 – 22 minutes or until lightly browned. Serve warm.
For topping, combine dry ingredients. Cut in margarine or butter until crumbly. Sprinkle on coffee cake batter and bake as directed.
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