Breakfast Quiche

Breakfast Quiche

(6 – 8 Servings)


  • 1/2 cup “JIFFY” Buttermilk Biscuit Mix or
    1/2 cup “JIFFY” Baking Mix
  • 1 cup cooked ham, diced or bacon, crumbled
  • 1 cup cheese, shredded
  • 1 Tbsp. onion flakes
  • 2 cups milk
  • 1/4 tsp. pepper
  • 4 eggs
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Buttermilk Biscuit Mix
Baking Mix


Preheat oven to 350°F. Grease a 9″ pan.

Mix together ham or bacon, cheese and onion. Spread in pan. Blend baking mix, milk, pepper and eggs. Pour over meat mixture. Bake 45 – 50 minutes or until knife inserted in center comes out clean.

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