Chili Corn Bake

Corn Muffin Mix Recipe

(8 – 10 Servings)



  • 1-1/2 lbs ground beef
  • 1 pkg. taco seasoning mix (reserve 1 tsp.)
  • 1 can (10-3/4 oz) condensed tomato soup
  • 2 cans (16 oz) chili beans


  • 1 pkg. “JIFFY” Corn Muffin Mix
  • 1 cup cheddar cheese, shredded
  • 1 egg
  • 1/3 cup milk
  • 1 tsp. reserved taco seasoning mix
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Corn Muffin Mix


Preheat oven to 400°F. Grease a 3 quart casserole dish.

In skillet, brown ground beef; drain. Add taco seasoning mix, soup and beans; simmer. For topping, combine ingredients. Blend well. Pour chili mixture into dish. Spoon topping over chili. Bake uncovered 20 – 25 minutes or until lightly browned.

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