(8 – 10 Slices)
- 1 pkg. “JIFFY” Pizza Crust Mix
- 2 Tbsp. slivered almonds, toasted
- 1 Tbsp. cocoa powder
- 1/2 cup warm water (80°F to 90°F)
- 2 Tbsp. margarine or butter, melted
- 2 Tbsp. sugar
- 1/4 cup chocolate hazelnut spread
- 1/2 cup chocolate chips or chunks
- 2 Tbsp. white chocolate chips
Preheat oven to 425°F. Grease a 12″ or 14″ pizza pan.
Place almonds in frying pan and toast over medium until lightly browned. Combine pizza crust mix and cocoa. Add water. Blend well. Cover and let stand 5 minutes in a warm place. On floured surface, knead several times. Roll out to a 12″ circle. Place on pan and prick bottom with fork. Brush with margarine or butter and sprinkle with sugar. Bake 8 – 10 minutes. Spread hazelnut spread over crust. Sprinkle chocolate chips, white chocolate chips and almonds on top. Return to oven for an additional 5 minutes or until chocolate is melted. Cool before slicing.
Variation: Replace chocolate chips with colored chocolate candies or use peanut butter instead of hazelnut spread.
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