Cinnamon Rolls

Baking Mix Recipe

(12 – 15 Rolls)


  • 2 cups “JIFFY” Baking Mix
  • 3 oz cream cheese, softened
  • 2 Tbsp. sugar
  • 1/2 cup milk
  • 1/4 cup margarine or butter, softened
  • 2 tsp. cinnamon
  • 1/3 cup sugar
  • 1/4 cup corn syrup
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Baking Mix


Preheat oven to 425°F. 

Grease an 8” square pan.  Blend baking mix, cream cheese and 2 tablespoons sugar until crumbly.  Add milk to form soft dough.  On floured surface, knead 2 – 3 times.  Roll or pat out to 15” x 8” rectangle.  Spread with margarine or butter.  Sprinkle cinnamon and sugar on top.  Drizzle with corn syrup.  Roll up and slice.  Place in pan.  Bake 15 – 20 minutes.


Optional:  Frost while still warm.

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