(10 – 12 Servings)
- 1 pkg. “JIFFY” Corn Muffin Mix
- 2/3 cup flour
- 1 egg
- 1 cup milk
- 1 tsp. dry mustard
- 1/2 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1 to 1-1/2 lbs hot dogs
Preheat oil in a deep fryer to 375°F.
Set hot dogs aside. Combine remaining ingredients thoroughly. Pour into large drinking glass. Dip hot dogs in batter one at a time. Carefully place in deep fryer. Fry for 3 minutes or until golden brown. Remove and drain on paper towel.
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