(12 – 14 Biscuits)
- 2 pkgs. “JIFFY” Buttermilk Biscuit Mix
- 2/3 cup wheat germ
- 1 Tbsp. flour
- 1 can (12 oz.) low fat evaporated milk
Preheat oven to 450°F.
Combine biscuit mix, wheat germ and flour. Stir in milk to make a soft dough. On floured surface, knead about 10 times. Roll out to 1/2” thick. Using a 2-1/2” cutter, cut biscuits and place on ungreased baking sheet. Bake 8 – 10 minutes.
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