Golden Yellow Cake


(One Layer or 12 Cupcakes)


  • 1 pkg. “JIFFY” Golden Yellow Cake Mix
  • 1 egg
  • 1/2 cup cold water
Printer friendly version

Golden Yellow Cake Mix


Preheat oven to 350ºF.  Grease, flour and line bottom of pan with parchment or wax paper.

Blend cake mix, egg and water for 30 seconds.

Beat 3 – 4 minutes on medium.  (Hand mix for 5 – 6 minutes.)

Bake 8″ round pan 25 – 30 minutes
          9″ round pan 20 – 25 minutes
          8″ square pan 20 – 25 minutes
          Cupcakes:  fill cups 1/2 full, bake 15 – 20 minutes

Cake is done when a toothpick inserted in center comes out clean.  Cool 10 minutes, remove from pan.

HIGH ALTITUDES (above 3,500 ft.)  Stir 1-1/2 tablespoons flour into mix.  Add 1-1/2 tablespoons more water and mix as directed.  Increase baking temperature to 375ºF.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.