(One 9″ or 10″ Pie)
- 1/2 cup “JIFFY” Baking Mix
- 1 can (15 oz.) pumpkin
- 3/4 cup brown sugar, firmly packed
- 2 eggs
- 1 cup evaporated milk
- 2 Tbsp. margarine or butter, softened
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1/2 tsp. ginger
- 1/4 tsp. cloves
- pecans (optional)
Preheat oven to 350°F. Grease a 9″ or 10″ pie pan.
Combine ingredients; beat until smooth. Pour into pan. Sprinkle with pecans (optional). Bake 50 – 55 minutes or until knife inserted in center comes out clean.
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