"JIFFY" Pinwheel Cookies

Fudge Brownie Mix Recipe
printer-friendly

(36 – 38 Cookies)

Ingredients:

White Batter

  • 2 pkgs. “JIFFY” Pie Crust Mix
  • 1 cup powdered sugar
  • 2 eggs
  • 2 tsp. vanilla extract
  • 1 tsp. almond extract
  • 1 Tbsp. sour cream
  • 2 Tbsp. margarine or butter

Chocolate Batter

  • 1 pkg. “JIFFY” Fudge Brownie Mix
  • 1 tsp. baking powder
  • 1/2 cup flour
  • 1 egg
  • 1/4 cup margarine or butter, softened
  • 1/3 cup chocolate chips, melted
Printer friendly version

Pie Crust Mix
Fudge Brownie Mix

Directions:

Preheat oven to 375°F.

Combine white batter ingredients. Chill for 1 hour. For chocolate batter, combine brownie mix, baking powder and flour. Add egg, margarine or butter and melted chocolate chips. Blend well. Chill for 1 hour. On floured surface, roll out white batter and chocolate batter, separately, to 11” x 9” rectangles. Place chocolate batter on white batter. Roll together half way. Slice off roll and wrap in plastic wrap. Roll together remaining batter and wrap in plastic wrap. Chill for 1 hour. Cut in 1/2” slices and place on ungreased baking sheet. Bake 12 – 14 minutes or until lightly browned.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.