Meat Roll

Baking Mix Recipe

(6 – 8 servings)


  • 2 cups “JIFFY” Baking Mix
  • 1-1/2 lbs. hamburger
  • 1 medium onion, thinly sliced
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 cup milk
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Baking Mix


Preheat oven to 400°F.  Grease a baking sheet.

In a large skillet, brown hamburger; add onion, salt and pepper.  Cook until onion is tender; drain any excess fat.  Blend baking mix and milk to form a soft dough.  On floured surface, roll out to a 12” x 9” rectangle.  Spread meat mixture on dough.  Roll up and place on baking sheet, seam side down.  Slit top several times for venting.  Bake 20 – 25 minutes.  Serve with gravy, tomato or mushroom sauce.

Variation:  Use one can of condensed cream of mushroom soup in the meat mixture for a creamy filling.

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