Pancakes (Pancake PKG)

Buttermilk Pancake and Waffle Mix Recipe

(See table below)


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Buttermilk Pancake & Waffle Mix


2 – 3 1/2 cup 1/4 cup
5 – 6 1 cup 1/2 cup
11 – 12 2 cups 1 cup
19 – 20 3 cups 1-1/2 cups

*If desired, milk may be substituted for water.

PREHEAT griddle or skillet over medium heat (350ºF to 375ºF) or as manufacturer directs.  Griddle/skillet is ready when a few drops of water sizzle and disappear.  Grease lightly. 

COMBINE ingredients. 

STIR until large lumps disappear (about 15 seconds). 

POUR 1/4 cup of batter for each pancake onto griddle/skillet.  When pancake bubbles around edge turn.  Pancake is done when bottom is lightly browned.

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