(One 12″ or 14″ Crust)
- 1 pkg. “JIFFY” Pizza Crust Mix
- 1/2 cup warm water (80°F to 90°F)
- Assorted toppings (prepare and set aside)
Preheat oven to 425°F.
BLEND pizza crust mix and water to a soft dough.
COVER and let stand for 5 minutes in a warm place.
KNEAD several times on a floured surface.
GREASE 12″ or 14″ pan. Grease fingers and press dough on bottom and sides of pan. Dough may be shaped into a 14″ x 10″ rectangle on greased baking sheet.
PRE-BAKE crust for 2 – 3 minutes before adding your favorite toppings. Drain meat and other toppings before putting on crust.
BAKE 18 – 20 minutes or until crust is lightly browned.
Suggested Sauce: Add 1/2 teaspoon oregano and 1/2 teaspoon garlic powder to an 8 oz can of tomato sauce. Mix well. Spread on pre-baked crust before adding toppings.
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