(One 12″ or 14″ Crust)
- 1-1/2 cups “JIFFY” Baking Mix or
1 pkg. “JIFFY” Buttermilk Biscuit Mix
- 1/2 cup warm water (95°F to 115°F)
- 1 pkg. active dry yeast
Preheat oven to 425°F. Grease 12″ or 14″ pizza pan.
Combine baking mix or buttermilk biscuit mix and yeast. Add water and blend to a soft dough. Cover and let stand for 5 minutes in a warm place. On floured surface, knead several times. Grease fingers and press dough on bottom and sides of pan. Dough may be shaped into a 14″ x 10″ rectangle on a greased baking sheet. Pre-bake crust for 2 – 3 minutes before adding your favorite toppings. (Drain meat and other toppings before putting on crust.) Bake 18 – 20 minutes or until crust is lightly browned.
Suggested Sauce: Add 1/2 teaspoon oregano and 1/2 teaspoon garlic powder to an 8 oz can of tomato sauce. Mix well. Spread on pre-baked crust before adding toppings.
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