Cloverleaf Rolls made with “JIFFY” Baking Mix are an easy and delicious dinner addition. Your family will love baking them for Thanksgiving, Christmas, or any special occasion.
Yields: 12 - 14 Medium Size Rolls
Preheat oven to 400°F. Grease muffin pans with butter or shortening.
For rolls, combine yeast and water; stir to dissolve yeast. Add 1 tablespoon of sugar. Mix well and set aside.
Melt margarine or butter over medium heat. Add milk; heat until warm. Add yeast mixture and remaining 2 tablespoons of sugar.
In separate bowl, combine baking mix and flour. Stir in yeast mixture and egg. Cover and let rise in warm place for 1 hour.
On floured surface, knead several times until dough is soft and no longer sticky. Shape rolls by cutting off small pieces of dough and roll into balls the size of a walnut.
Place 3 balls in each muffin cup. Cover with cloth and let rise in warm place until double in size, about 20 minutes.
For egg wash, combine ingredients. Lightly beat with fork and brush tops of rolls. Bake 12 – 15 minutes.
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