With our new plant-based recipe, now everyone can enjoy America’s Favorite corn muffins. Corn Muffins with Plant-Based Ingredients made with “JIFFY” Vegetarian Corn Muffin Mix are a delicious alternative for all your family members.
Yields: 6 Muffins
Preheat oven to 400°F. Grease muffin pan or use paper baking cups.
Stir ingredients together. Batter will be slightly lumpy. (For maximum crown on muffins, let batter rest for 3 or 4 minutes. Stir lightly before filling cups.)
Fill muffin cups 2/3 full. Bake 15 - 20 minutes or until golden brown.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
