Corny Dogs made with “JIFFY” Corn Muffin Mix give you the taste of a summer fair corn dog any time of year.
Yields: 10 - 12 Corn Dogs
Preheat oil in a deep fryer to 350°F.
Insert wooden skewers into hot dogs. Blot hot dogs dry with paper towel. Roll in corn starch, coating them with a thin layer. Tap to remove excess. Set aside.
Combine remaining ingredients thoroughly. Pour batter into tall drinking glass. Dip hot dogs in batter one at a time.
Carefully place in deep fryer. Fry for 3 minutes or until golden brown, turning occasionally. Remove and drain on paper towel.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
