Make restaurant style Crazee Bread Sticks at home. They’re easy when you start with “JIFFY” Pizza Crust Mix.
Yields: 20 - 24 Sticks
Preheat oven to 425°F. Grease baking sheet and sprinkle with cornmeal.
Combine pizza crust mix and warm water. Mix well. Set aside to rise in a warm place, approximately 5 minutes.
On floured surface, knead 4 or 5 times, until dough becomes easy to handle. Divide dough into balls.
Roll each ball into 6” stick. Fold in half and braid in a crisscross pattern. Place about 1” apart on baking sheet. Let rise for 15 – 20 minutes.
Bake 10 – 12 minutes. Brush with margarine or butter. Sprinkle with cheese and garlic salt.
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