Summer is always just around the corner with our Hawaiian Dessert made with “JIFFY” Golden Yellow Cake Mix! It’s fruity, creamy, and delicious.
Yields: 12 - 15 Servings
Preheat oven to 350°F. Grease a 13” x 9” pan.
Prepare cake mix as directed on package. Pour into pan. Bake 15 – 20 minutes. Set aside to cool.
Combine pudding mix, milk and cream cheese. Blend well. Spread over cooled cake.
Spread pineapple over pudding mixture. Smooth whipped topping over pineapple. Sprinkle with coconut (optional). Chill and serve.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
