Filled with deliciously spicy jalapeños and topped with warm pepper jack cheese, Honey Jalapeño Cornbread made with “JIFFY” Honey Corn Muffin Mix is a welcomed surprise at lunch, dinner or any time in between.
Yields: 12 – 15 Servings
Preheat oven to 400°F. Grease a 13" x 9" pan.
Combine muffin mix, eggs, water and jalapeños. Mix by hand until combined. Stir in 1 cup cheese.
Pour into pan and spread out evenly. For more heat, top with sliced jalapeños (optional). Bake 20 – 25 minutes.
Sprinkle remaining cheese on top of cornbread. Bake an additional 1 – 2 minutes or until melted.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
