Pizza Crust made with “JIFFY” Pizza Crust Mix is the perfect start to any pizza, just add sweet or savory toppings for breakfast, lunch, dinner or dessert!
Yields: One 12" or 14" Crust
Preheat oven to 425°F.
Stir pizza crust mix and warm water to a soft dough. Cover and let stand for 5 minutes in a warm place. Knead several times on a floured surface.
Grease 12″ or 14″ pan. Grease fingers and press dough on bottom and sides of pan. Dough may be shaped into a 14″ x 10″ rectangle on greased baking sheet.
Pre-bake crust for 2 – 3 minutes before adding your favorite toppings. Drain meat and other toppings before putting on crust.
Bake 18 – 20 minutes or until crust is lightly browned.
Add 1/2 teaspoon oregano and 1/2 teaspoon garlic powder to an 8 oz can of tomato sauce. Mix well. Spread on pre-baked crust before adding toppings.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
