Scare up some delicious fun. Pumpkin Cheesecake, made with “JIFFY” Golden Yellow Cake Mix.
Yields: 9 - 12 Servings
Preheat oven to 350°F.
Combine crust ingredients. Press into bottom and slightly up sides of ungreased 10″ springform pan.
For filling, blend cream cheese. Add sweetened condensed milk and beat on medium for 2 minutes. Add remaining ingredients, beating on medium for 1 minute.
Pour filling into crust. Bake 60 – 70 minutes or until center becomes firm.
Remove from oven and cool. Refrigerate 2 hours. Loosen and remove sides of pan.
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