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Pumpkin Streusel Honey Corn Muffins

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Fall in love with Autumn all over again. Bake up a warm, inviting batch of our new Pumpkin Streusel Honey Corn Muffins, made with “JIFFY” Honey Corn Muffin Mix.

This Recipe Uses:

"JIFFY" Honey Corn Muffin Mix

Honey Corn Muffin Mix

Real honey makes delicious corn muffins or cornbread.

Yields: 8 Muffins

Ingredients

  • Muffins
  • Streusel Topping

Directions

  • Step 1

    Preheat oven to 400°F. Grease muffin pan or use paper baking cups.

  • Step 2

    For topping, combine brown sugar, flour and pumpkin pie spice. Add butter and stir until crumbly. Set aside.

  • Step 3

    For muffins, combine muffin mix and pumpkin pie spice.

  • Step 4

    In separate bowl, combine milk, egg and pumpkin puree. Blend thoroughly. Add to dry ingredients and mix well.

  • Step 5

    Fill muffin cups 2/3 full. Top with streusel. Bake 14 - 17 minutes. Remove from pan and cool.

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