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Southwest Chip Dip

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Our cheesy Southwest Chip Dip made with “JIFFY” Corn Muffin Mix is the perfect appetizer to accompany your family TV night.

This Recipe Uses:

"JIFFY" Corn Muffin Mix

Corn Muffin Mix

Golden, delicious muffins or sweet cornbread.

 
Yields: 15 – 18 Servings

Ingredients

Directions

  • Step 1

    Preheat oven to 425°F. Grease a 13” x 9” pan.

  • Step 2

    Combine cream cheese, sour cream and mayonnaise. Blend well. Add muffin mix, chicken, corn, tomatoes and chilies. Blend well.

  • Step 3

    Spread into pan. Bake 20 – 23 minutes. Sprinkle cheese on top and bake an additional 5 minutes or until cheese melts. Let rest for 5 minutes before serving with crackers or tortilla chips.

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