You hand-picked all the fixings, so why serve them with store-bought tortillas? Complete the experience by baking homemade Tortillas, made with “JIFFY” Baking Mix. Your family deserves fresh-baked.
Yields: 15 - 18 Tortillas
Preheat griddle to 450°F or skillet to medium, medium high heat or when water dropped on skillet sizzles.
Combine baking mix, flour, salt, and vegetable shortening. Mix with fork until blended. Add water and mix quickly until dough forms.
On floured surface, knead several times until soft dough forms and is no longer sticky. Cover with plastic wrap and let rest for 5 - 10 minutes. Pinch off 15 - 18, 2” balls of dough. Shape into a tight ball, then flatten slightly into a small disk; keep disks covered until ready to roll.
On lightly floured surface, roll each disk out to form an 7” circle. Place on griddle and cook 1 minute on each side. Place on baking sheet lined with parchment or paper towel.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
