Rolled or Drop Biscuits

Rolled Biscuits

(5 – 6 Biscuits)


  • 2 cups “JIFFY” Baking Mix
  • 2/3 cup milk
Printer friendly version

Baking Mix


Preheat oven to 450°F

Combine ingredients.  Rolled Biscuits:  On floured surface, knead 2 – 3 times.  Roll or pat out to 1/2” thick.  Cut with 3” floured cutter.  Bake on ungreased baking sheet 10 – 12 minutes.  For more biscuits use a 2” cutter (14 – 15 biscuits).

Drop Biscuits:  Follow recipe above except do not knead.  Drop by tablespoon on ungreased baking sheet.  Bake 10 – 12 minutes.

Nutrition Facts based on this recipe.

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