Sausage Wraps

Buttermilk Biscuit Mix Recipe

(20 Wraps)


  • 1 pkg. “JIFFY” Buttermilk Biscuit Mix
  • 1/2 cup water
  • 6 Tbsp. margarine or butter, melted
  • 1/4 cup Parmesan cheese, grated
  • 2 tsp. dried oregano
  • 2 pkgs. (8 oz) precooked sausage links
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Buttermilk Biscuit Mix


Preheat oven to 375°F.

Combine biscuit mix and water.  Blend to a soft dough and cut in half.  On floured surface, roll out to a 10” x 8” rectangle.  Spread 3 tablespoons of margarine or butter on dough.  Combine cheese and oregano; sprinkle over margarine or butter.  Cut in half lengthwise.  Cut each strip into five 4” x 2” rectangles.  Place sausage on top.  Roll up firmly and place on baking sheet, seam side down. Repeat with other half of dough.  Bake 10 – 12 minutes.

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