Southwest Chip Dip

Southwest Chip Dip

(15 – 18 Servings)


  • 3/4 cup “JIFFY” Corn Muffin Mix
  • 4 oz cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 cans (10 oz) chicken, drained
  • 1 can (11 oz) southwest style corn
  • 1 can (10 oz) diced tomatoes & green chilies
  • 1/2 cup sharp cheddar cheese, shredded
  • crackers or tortilla chips
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Corn Muffin Mix


Preheat oven to 425°F. Grease a 13” x 9” pan.

Combine cream cheese, sour cream and mayonnaise.  Blend well.  Add muffin mix, chicken, corn, tomatoes and chilies. Blend well. Spread into pan. Bake 20 – 23 minutes. Sprinkle cheese on top and bake an additional 5 minutes or until cheese melts. Let rest for 5 minutes before serving with crackers or tortilla chips.

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