(Two 9″ Strombolis)
- 2 pkgs. “JIFFY” Pizza Crust Mix
- 1/2 cup onions, chopped
- 1/2 cup green pepper, chopped
- 1 Tbsp. margarine or butter
- 1 pkg. sizzle steaks, chopped
- salt and pepper
- 1 cup warm water (80°F to 90°F)
- 1 cup pizza sauce
- 1 cup Mozzarella cheese, shredded
- 1 egg
Preheat oven to 400°F. Line baking sheet with parchment paper.
In saucepan, combine onions, green pepper, margarine or butter and sizzle steaks. Salt and pepper to taste. Cook until browned; drain. Prepare pizza crust mix as directed on package. On floured surface, knead dough 5 – 6 times. Divide in half and roll each out to 13” x 9” rectangles. Spread sauce over each section of dough, to within 1” of edge. Place steak mixture over sauce and sprinkle with cheese. Beat egg lightly. Brush edges of dough with egg wash. Roll up and pinch ends to seal. Place in pan, seam side down. Slit tops several times for venting and brush with egg wash. Bake 15 – 20 minutes.
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