Vegetarian Corn Pancakes or Waffles

Corn Pancakes or Waffles

(6 – 8 Pancakes or Two 7″ Waffles)


  • 1 pkg. “JIFFY” Vegetarian Corn Muffin Mix
  • 1 egg*
  • 2 Tbsp. shortening, melted
  • 1/2 cup milk*
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Vegetarian Corn Muffin Mix


Preheat griddle or waffle iron to medium heat (350°F to 375°F) or as manufacturer directs.  Griddle/waffle iron is ready when a few drops of water sizzle and disappear.  Grease lightly. 

Combine ingredients until large lumps disappear. 

For pancakes, use 1/4 cup batter.  When pancakes bubble around edge, turn.  Pancake is done when bottom is lightly browned.  For waffles, use 3/4 cup batter.  Cook until steaming stops. 

*Substitutes may be used.  See side panel for alternatives.


Egg Substitutes:
1/2 banana, mashed
1 tsp. soy flour
1 tsp. flax seed, ground
1/4 cup white beans, pureed

Milk Substitutes:
Soy milk and Almond milk

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