White Cake

White Cake Mix Recipe

(One Layer or 12 Cupcakes)


  • 1 pkg “JIFFY” White Cake Mix
  • 1 egg white
  • 1/2 cup cold water
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White Cake Mix


Preheat oven to 350°F.  Grease, flour and line bottom of pan with parchment or wax paper. 

BLEND cake mix, egg white and water for 30 seconds.   

BEAT 3 – 4 minutes on medium.  (Hand mix for 5 – 6 minutes.) 

BAKE 8” round pan 25 – 30 minutes
          9” round pan 20 – 25 minutes
          8” square pan 20 – 25 minutes
          Cupcakes:  fill cups 1/2 full, bake 15 – 20 minutes. 

Cake is done when a toothpick inserted in center comes out clean.  Cool 10 minutes, remove from pan. 

HIGH ALTITUDES (above 3,500 ft.)  Stir 1-1/2 tablespoons flour into mix.  Add 1-1/2 tablespoons more water and mix as directed.  Increase baking temperature to 375°F.

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