(12 – 15 Muffins)
- 2 pkgs. “JIFFY” Blueberry Muffin Mix
- 4 oz. cream cheese
- 2 eggs
- 1/2 cup milk
- 1 tsp. vanilla extract
Preheat oven to 400°F. Grease muffin pans or use paper baking cups.
Cut cream cheese into muffin mix. Add eggs, milk and vanilla. Blend well. Fill muffin cups 2/3 full. Bake 15-18 minutes.
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