Apple Cinnamon Cream Cheese Coffee Cake

Apple Cinnamon Muffin Mix Recipe
printer-friendly

(20 – 24 Servings)

Ingredients:

Coffee Cake

  • 3 pkgs. “JIFFY” Apple Cinnamon Muffin Mix
  • 1 pkg. (3.4 oz) instant vanilla pudding mix
  • 1/2 tsp. nutmeg
  • 1 cup milk
  • 3 eggs

Filling

  • 1 -1/2 cups powdered sugar
  • 1 pkg. (8 oz) cream cheese, softened
  • 1 egg

Frosting

  • 1-1/2 cups powdered sugar
  • 4 oz cream cheese, softened
  • 1 tsp. vanilla extract
Printer friendly version

Apple Cinnamon Muffin Mix

Directions:

Preheat oven to 350°F. Grease a 13″ x 9″ pan.

For coffee cake, combine muffin mixes, pudding mix and nutmeg. Add milk and eggs. Blend well and set aside. For filling, combine powdered sugar with cream cheese. Blend until smooth. Add egg and beat until creamy. Pour half of batter into pan. Spoon filling over batter; pour remaining batter over filling. Bake 40 – 45 minutes or until toothpick inserted into center comes out clean. Combine frosting ingredients. Mix well. Pipe or spread over cake.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.