(12 – 15 Servings)
- 2 pkgs. “JIFFY” Golden Yellow Cake Mix
- 2-3/4 cups Granny Smith Apples, cored and sliced
- 1/2 cup sugar
- 2 Tbsp. cinnamon
- 1/2 cup margarine or butter
- 1 cup chopped nuts
Preheat oven to 350°F.
Arrange apples in bottom of an ungreased 13” x 9” pan. Combine sugar and cinnamon. Sprinkle over apples. Combine cake mix, margarine or butter and nuts. Blend well. Spread over apple mixture. Bake 45 – 50 minutes or until apples are tender. Serve warm with ice cream or whipped topping (optional).
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