Apple Crunch

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(12 – 15 Servings)

Ingredients:

  • 1 pkg. “JIFFY” Apple Cinnamon Muffin Mix
  • 9 cups apples, peeled and sliced
  • 1/2 cup sugar
  • 1 tsp. cinnamon
  • 3/4 cup quick oats
  • 3/4 cup brown sugar, firmly packed
  • 1/2 cup margarine or butter, softened
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Apple Cinnamon Muffin Mix

Directions:

Preheat oven to 350°F.

Grease a 13” x 9” baking pan.  Combine apples, sugar and cinnamon.  Mix to coat and place in pan.  Combine muffin mix, oats and brown sugar.  Cut in margarine or butter until crumbly.  Sprinkle on top of apples.  Bake 40 – 45 minutes.

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