(9 – 12 Servings)
- 1 pkg. “JIFFY” Apple Cinnamon Muffin Mix
- 1/4 cup milk
- 1 egg
- 2 Tbsp. oil or shortening, melted
- 1/2 cup brown sugar, firmly packed
- 1 tsp. cinnamon
- 2 Tbsp. flour
- 3 Tbsp. margarine or butter, cold
- 1/2 cup nuts, chopped
Preheat oven to 350°F. Grease an 8” square pan.
Combine coffee cake ingredients. Spread into pan. For topping, combine sugar, cinnamon and flour. Cut in margarine or butter until crumbly. Stir in nuts. Sprinkle half over batter. Bake 15 minutes. Remove from oven and sprinkle remaining topping mixture on top. Bake 5 – 10 minutes or until toothpick inserted in center comes out clean.
All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.