Author: jiffy_main_admin

32 oz. Buttermilk Pancake & Waffle Mix

INGREDIENTS:

WHEAT FLOUR, SUGAR, ANIMAL SHORTENING (LARD, HYDROGENATED LARD, TOCOPHEROLS PRESERVATIVE, BHT PRESERVATIVE), BUTTERMILK, DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BAKING SODA, SALT, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SOY FLOUR, SOY LECITHIN, MALTODEXTRIN, SOYBEAN OIL, GLYCERINE, CORN SYRUP, SOY PROTEIN, CARRAGEENAN, WHEAT STARCH, NIACIN, PROPYLENE GLYCOL, REDUCED IRON, NATURAL AND ARTIFICIAL FLAVOR, TRICALCIUM PHOSPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, GLUCOSE, CARAMEL COLOR, FOLIC ACID, SULFITES, SILICON DIOXIDE.

CONTAINS: WHEAT, MILK, SOYBEAN

Jiffy Mix And Its Rich Washtenaw County History

Originally posted by: WEMU 89.1 — 6/12/2018

Click HERE to open the PDF in a new browser tab.

The original article, which includes the full audio broadcast, is located on a web site that is not affiliated with Chelsea Milling.

Since this site is outside of our control, the content may change and may link to content that is not appropriate for all visitors. In addition, the site will have its own Terms of Use and Privacy Policy that may substantially differ from that of Chelsea Milling.

The original article is available at WEMU.org

Quality Assurance Technician

The Quality Assurance Technician is responsible for verifying the execution of Quality systems and processes. Many of these systems proactively ensure Quality of products and services produced by Operations personnel and vendors. The Technician will perform inspection of finished product, ingredients, and materials at all stages of processing (incoming, in process, and finished goods). Cooperates with other Quality Assurance Technicians and Operations personnel in a team effort to identify potential Quality issues, communicate them thoroughly, seek prompt resolution, and to verify resolution with follow-up. Conducts internal quality systems audits. Verifies that Operations personnel are properly completing quality checks in the following departments:

  • Mixing
  • Packaging
  • Flour Mill
  • Shipping and Receiving
  • Mix Tower
  • Foodservice Packaging

This position requires:

  • Minimum of an Associate’s Degree in a scientific field (Bachelor’s Degree preferred).
  • 2+ years of analytical/quality lab experience (food & beverage industry preferred).
  • Must be knowledgeable with the following computer programs: Microsoft Excel, Microsoft Word and PowerPoint.
  • Must be a capable baker.

This is likely to be a 2nd or 3rd Shift position.

Please forward your resume to jobs@jiffymix.com.

Equal Opportunity Employer.

All postings are for positions at the Chelsea, Michigan based “JIFFY” Mix plant, unless noted otherwise.

Truck Driver

Responsible for delivering finished CMC products to customers and picking up (back-hauling) raw materials from suppliers using company-owned equipment. Responsible for maintaining DOT compliant records, inspecting and reporting needed maintenance for company-owned equipment, and representing the company in a favorable manner when in contact with the public and customers.

The successful candidate will have at least 5 years of experience as a tractor/trailer driver over the road, possess a valid Commercial Driver’s License (CDL), and have an understanding of DOT regulations and the transportation/distribution field.

Please forward your resume to jobs@jiffymix.com.

Equal Opportunity Employer.

All postings are for positions at the Chelsea, Michigan based “JIFFY” Mix plant, unless noted otherwise.

Packaging Department Shift Supervisor – 3rd Shift

The Packaging Shift Supervisor (called a Facilitator at Chelsea Milling) directly manages the activities of the departmental employees on the assigned shift. He/she is responsible for the day-to-day production operations for his/her assigned department and shift. This includes planning, organizing and controlling the daily work of the departmental employees, ensuring compliance with established policies and procedures, training and development, quality performance, production output, employee safety, and food safety. The responsibilities of this position have a direct and immediate impact on the quality of our products, the safety of our workers and the efficiency of our operations.

Minimum Qualifications

  • At least 2 years of experience supervising hourly production employees, preferably in the food industry.
  • Demonstrates well-developed interpersonal and communication skills.
  • Demonstrated working experience with computers and business software programs.
  • Mechanical aptitude.
  • Willingness to work varied shifts (3rd Shift)
  • High School degree or equivalent.

Preferred

Direct experience in Packaging Department supervision and knowledge of processes and equipment in a food manufacturing facility is considered a plus.

This is a 3rd Shift position (10:30 p.m. – 7:00 a.m.).

Chelsea Milling Company engages an independent recruiting organization to forward us potentially qualified candidates for this and other positions. They are familiar with our requirements. We trust them to forward the most qualified people to us for consideration.

Please forward your resume to tparr@hollandsearch.com.

Equal Opportunity Employer.

All postings are for positions at the Chelsea, Michigan based “JIFFY” Mix plant, unless noted otherwise.

Employee Relations Representative (Operations Support Services) – 3rd Shift

The Operations Support Services (OSS) Representative is a member of the Human Resources Department, and acts as a focal point on each shift to explain and support the Company’s values, principals and ideals. The OSS rep will ensure that communication, behaviors, and decisions are consistent with Company values, culture, behavior standards, and policies/procedures. This position will serve all Operations employees as a resource providing information, training, and problem analysis/resolution in support of daily manufacturing and distribution activities. Provides information on Company and HR programs (e.g. job postings, training, benefits, EAP, etc.). Acts as liaison for various employee benefit activities, i.e., enrollment forms, communications, tuition reimbursement program, etc. Monitors the pulse while positively influencing our workforce and leadership group.

This position requires:

  • A seasoned HR generalist who is a consummate communicator, facilitator, and a patient, compassionate mediator who prefers to lead by example.
  • College degree in Business, HR, or a related discipline or equivalent.

This is a 3rd Shift position (10:30 p.m. – 7:00 a.m.).

Chelsea Milling Company engages an independent recruiting organization to forward us potentially qualified candidates for this and other positions. They are familiar with our requirements. We trust them to forward the most qualified people to us for consideration.

Please forward your resume to tparr@hollandsearch.com.

Equal Opportunity Employer.

All postings are for positions at the Chelsea, Michigan based “JIFFY” Mix plant, unless noted otherwise.

Food Technologist

The Food Technologist works with others to develop new products and improve existing products designed to meet the needs of consumers and customers. He/she will have a strong basic understanding of ingredient functionality and have the ability to formulate new products based on that knowledge. This person understands and highlights the cause and effect of product/ingredient/process changes and identifies effective solutions. He/she will conduct pilot plant testing, evaluation, troubleshooting, and cost reduction feasibility testing to assure continued cost, quality and marketplace competitiveness. He/she will work toward reducing variability and ensuring reproducibility of high-quality, high-value products.

This position requires:

  • A four-year college degree in Food Science, Food Technology, Food Chemistry, Cereal Chemistry, Food Engineering, or a related field.
  • 3+ years of related experience (R&D) in a food manufacturing environment.
  • Related experience in dry mix product development preferred.

Chelsea Milling Company engages an independent recruiting organization to forward us potentially qualified candidates for this and other positions. They are familiar with our requirements. We trust them to forward the most qualified people to us for consideration.

Please forward your resume to tparr@hollandsearch.com.

Equal Opportunity Employer.

All postings are for positions at the Chelsea, Michigan based “JIFFY” Mix plant, unless noted otherwise.

Now Hiring!

Originally posted by: Ann Arbor Observer — 12/6/2017

This article is located on a web site that is not affiliated with Chelsea Milling.

Since this site is outside of our control, the content may change and may link to content that is not appropriate for all visitors. In addition, the site will have its own Terms of Use and Privacy Policy that may substantially differ from that of Chelsea Milling.

Click this link to continue:
http://annarborobserver.com/articles/now_hiring__full_article.html

or click HERE to open the PDF in a new browser tab.

Golden Yellow Cake Mix Recipe

Pineapple Carrot Cake

(6 – 9 Servings)

Ingredients:

  • 1 pkg. “JIFFY” Golden Yellow Cake Mix
  • 3 Tbsp. instant vanilla pudding mix
  • 1/2 tsp. nutmeg
  • 1 tsp. cinnamon
  • 2 eggs
  • 1/4 cup oil
  • 1 can (8 oz.) crushed pineapple, drained
  • 3/4 cup carrots, grated
  • 1/2 cup pecans, chopped
  • 1/2 cup flaked coconut
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Golden Yellow Cake Mix

Directions:

Preheat oven to 350°F. Grease a 9” square pan.

Combine cake mix, pudding mix, nutmeg and cinnamon. Add eggs and oil. Mix on medium for 1 minute. Add pineapple, carrots, pecans and coconut. Blend well. Pour into pan. Bake 30 – 35 minutes or until toothpick inserted in center comes out clean.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Vegetarian Corn Muffin Mix Recipe

Dilly Cornbread

(6 – 9 Servings)

Ingredients:

  • 1 pkg. “JIFFY” Vegetarian Corn Muffin Mix or
    1 pkg. “JIFFY” Corn Muffin Mix
  • 1 egg
  • 1/3 cup milk
  • 1 tsp. dill weed
  • 1/2 tsp. poppy seed
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Vegetarian Corn Muffin Mix
Corn Muffin Mix

Directions:

Preheat oven to 400°F. Grease an 8” square pan.

Prepare muffin mix as directed on package. Stir in dill weed and poppy seed. Pour into pan. Bake 15 – 20 minutes.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Pizza Crust Mix Recipe

Crazee Bread Sticks

(20 – 24 Sticks)

Ingredients:

  • 3 pkgs. “JIFFY” Pizza Crust Mix
  • 1-1/2 cups warm water (80°F to 90°F)
  • 1/2 cup margarine or butter, melted
  • corn meal
  • Parmesan cheese, grated
  • garlic salt
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Pizza Crust Mix

Directions:

Preheat oven to 425°F. Grease baking sheet and sprinkle with cornmeal.

Combine pizza crust mix and warm water. Mix well. Set aside to rise in a warm place, approximately 5 minutes. On floured surface, knead 4 or 5 times, until dough becomes easy to handle. Divide dough into balls. Roll each ball into 4” sticks. Twist each stick and place about 1” apart on baking sheet. Bake 10 – 12 minutes. Brush with margarine or butter. Sprinkle with cheese and garlic salt.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Baking Mix Recipe

Breakfast Biscuits

(24 – 28 Biscuits)

Ingredients:

  • 2 cups “JIFFY” Baking Mix
  • 1 lb. sausage (uncooked)
  • 2/3 cup milk
  • 1-1/2 cups cheddar cheese, shredded

Directions:

Preheat oven to 400°F.

Mix all ingredients thoroughly. Drop by tablespoon on ungreased baking sheet. Bake 15 – 20 minutes or until lightly browned. Remove from baking sheet and place on paper towel.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Banana Muffin Mix Recipe

Banana Surprise Cookies

(15 – 18 Cookies)

Ingredients:

  • 1 pkg. “JIFFY” Banana Muffin Mix
  • 2 Tbsp. margarine or butter
  • 1 Tbsp. sugar
  • 1 Tbsp. instant vanilla pudding mix
  • 1 egg
  • 15-18 chocolate candy kisses
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Banana Muffin Mix

Directions:

Preheat oven to 350°F.

Combine muffin mix, margarine or butter, sugar, pudding mix and egg. Remove wrapper from chocolate pieces. Press 1 rounded teaspoon of mixture around each. Place on ungreased baking sheet. Bake 10 – 12 minutes or until lightly browned. Remove from baking sheet and cool.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Search Help

Getting the most out of our site search:

Our new search feature allows you to search the entire contents of our website by recipe name, ingredients (including which “JIFFY” Mix product is used), as well as the baking method. ex.(BAKE, FRY, SKILLET, “FRYING PAN”, GRIDDLE, etc.), and more.

It is always best to start your search using as few words as are needed. For instance COBBLER will return all of our delicious cobblers, including Apple Crunch, Apple Crisp, Blueberry Buckle, and Pumpkin Pecan Cobbler. Whereas a search for FRUIT COBBLER will return only recipes and articles containing both the words FRUIT and COBBLER.

 

Use quotes to search for a specific item or phrase:

Searching for a phrase contained within quotes will yield only pages with those words in the same order as specified in the quotes. This is useful when you want to limit your results to only those containing a specific phrase.

For instance, a search for BAKING MIX without quotes, will return all articles and recipes containing either word. If you use the words “BAKING MIX” in quotes, the search will return only articles and recipes containing both words in that order.

Searching for “BAKING MIX” CHOCOLATE will return results containing the phrase “BAKING MIX” and the word CHOCOLATE.

White Cake Mix Recipe

Fruity Cake

(9 – 12 Servings)

Ingredients:

  • 1 pkg. “JIFFY” White Cake Mix
  • 3 Tbsp. gelatin dessert (any flavor)
  • 2 Tbsp. margarine or butter, softened
  • 2 egg whites
  • 1/2 cup water
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White Cake Mix

Directions:

Preheat oven to 350°F. Grease and flour an 8” pan..

Combine cake mix and gelatin. Add margarine and water; mix well. Blend in egg whites and margarine or butter. Beat on medium for 3 minutes. Pour into pan. Bake 27 – 30 minutes. Remove from pan and place on wire rack. Cool completely. Frost with desired topping.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Raspberry Muffin Mix Recipe

Raspberry Cookies

(10 – 12 Cookies)

Ingredients:

  • 1 pkg. “JIFFY” Raspberry Muffin Mix
  • 1 Tbsp. instant vanilla pudding mix
  • 2 Tbsp. quick oats
  • 1 Tbsp. margarine or butter, softened
  • 1 egg
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Raspberry Muffin Mix

Directions:

Preheat oven to 375°F. Grease a baking sheet.

Combine muffin mix, pudding mix and oats. Cut in margarine or butter until mixture resembles fine crumbs. Mix in egg until well blended. Roll into 1” balls. Place on baking sheet and flatten slightly with fork. Bake 10 – 12 minutes or until lightly browned.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Raspberry Muffin Mix Recipe

Jelly Roll in a “JIFFY”

(16 – 18 Servings)

Ingredients:

Jelly Roll

  • 1 pkg. “JIFFY” Raspberry Muffin Mix
  • 1/2 cup powdered sugar
  • 5 eggs
  • 1 pkg. (3.4 oz.) instant vanilla pudding mix
  • 1 Tbsp. milk
  • 3/4 cup sugar
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 3/4 cup flour

Filling

  • 4 oz. cream cheese
  • 1 container (4 oz.) whipped topping
  • 1 cup raspberry jelly
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Raspberry Muffin Mix

Directions:

Preheat oven to 400°. Line jelly roll pan with wax paper.

Set aside powdered sugar. Combine remaining ingredients for jelly roll. Pour into prepared pan. Bake 10 – 12 minutes. Sprinkle a towel with powdered sugar. Flip cake onto towel and peel off wax paper. Roll up towel and cake together; cool. After cake has cooled, unroll to add filling. Combine filling ingredients and beat until creamy. Spread mixture on jelly roll. Roll up and refrigerate. Slice and serve.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Raspberry Muffin Mix Recipe

Cran-Raspberry Snack Cake

(12 – 15 Servings)

Ingredients:

Cake

  • 3 pkgs. “JIFFY” Raspberry Muffin Mix
  • 3 eggs
  • 3/4 cup milk
  • 1 pkg. (3.4 oz.) instant vanilla pudding mix
  • 1 can (12 oz.) CranFruit (cranberry and raspberry)
  • 3/4 cup pecans, chopped

Frosting

  • 3 cups powdered sugar
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 tsp. vanilla extract
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Raspberry Muffin Mix

Directions:

Preheat oven to 350°F. Grease and flour a 13” x 9” pan.

For cake, combine eggs and milk. Add muffin mix and pudding mix. Mix on low until blended. Stir in fruit and pecans. Spread into pan. Bake 45 – 50 minutes or until toothpick inserted into center comes out clean. Cool. For frosting, combine ingredients. Blend well. Spread on cake.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Pizza Crust Mix Recipe

Breakfast Pizza

(8 – 10 Servings)

Ingredients:

  • 1 pkg. “JIFFY” Pizza Crust Mix
  • 1 lb. sausage
    1/2 cup warm water (80°F to 90°F)
  • 1 cup frozen hash brown potatoes, thawed
  • 1 cup cheddar cheese, shredded
  • 4 eggs
  • 3 Tbsp. milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. Parmesan cheese, grated
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Pizza Crust Mix

Directions:

Preheat oven to 425°F. Grease a 12” pizza pan.

Brown sausage. Drain and set aside to cool. Prepare and bake crust as directed on package. Spoon sausage over crust. Sprinkle with potatoes and cheddar cheese. Beat eggs, milk, salt and pepper thoroughly. Pour over potatoes and cheese. Sprinkle with Parmesan cheese. Bake at 375°F for 30 – 35 minutes.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Pizza Crust Mix Recipe

Chicken Pizza

(8 – 10 Servings)

Ingredients:

  • 1 pkg. “JIFFY” Pizza Crust Mix
  • 1/2 cup warm water, (80°F to 90°F)
  • 1/4 cup olive oil
  • 1 large red onion, chopped
  • 1 large yellow or orange pepper, sliced into thin rings
  • 1/2 lb. fresh mushrooms, sliced
  • salt and pepper
  • 1/2 cup black olives, sliced
  • 1-1/2 cups chicken, cooked and cubed
  • 1 can (8 oz.) pizza sauce
  • 1 tsp. fresh garlic, minced or garlic salt
  • 1 tsp. oregano
  • 1/4 cup Parmesan cheese
  • 2 cups shredded mozzarella cheese
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Pizza Crust Mix

Directions:

Preheat oven to 425°F.

Prepare and bake pizza crust mix as directed on package. Heat oil in large skillet on medium-high. Add onions, peppers, mushrooms, salt and pepper. Cook 4 – 6 minutes or until onions are tender. Add olives and chicken. Spread pizza sauce over dough. Spoon chicken mixture over sauce and sprinkle with garlic, oregano and Parmesan cheese. Top with mozzarella cheese and bake 18 – 22 minutes or until crust is lightly browned.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Pizza Crust Mix Recipe

Chili Cheese Bread

(12 Slices)

Ingredients:

  • 2 pkgs. “JIFFY” Pizza Crust Mix
  • 1 Tbsp. chili powder
  • 1/2 cup warm tomato juice
  • 1/2 cup warm water, (80°F to 90°F)
  • 2 cups sharp cheddar cheese, finely shredded
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Pizza Crust Mix

Directions:

Preheat oven to 375°F. Grease a loaf pan.

Combine ingredients. Let stand for 10 minutes in warm place. On floured surface, knead three times. Form into a loaf and put into pan. Bake 30 – 35 minutes or until lightly browned.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Lattice Pie

Apple Pie

(One 9″ Pie)

Ingredients:

  • 1 pkg. “JIFFY” Pie Crust Mix
  • 3/4 cup sugar
  • 1/4 cup flour
  • 1 tsp. cinnamon
  • 6 cups apples, peeled and sliced
  • 2 Tbsp. margarine or butter
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Pie Crust Mix

Directions:

Preheat oven to 425°F.

Prepare two crust pie as directed on package. Place bottom crust in pie pan. In separate bowl, combine sugar, flour and cinnamon. Stir into apples until well coated. Pour mixture into pie crust and dot with margarine or butter. Cover with top crust, seal edges and slit top for venting. Bake 15 minutes. Reduce heat to 350°F and bake an additional 30-35 minutes.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Pie Crust Mix Recipe

Banana Split Pie

(One 9″ Pie)

Ingredients:

  • 1 pkg. “JIFFY” Pie Crust Mix
  • 1 pkg. (3.4 oz.) instant vanilla pudding mix
  • 1-3/4 cup milk
  • 1/2 cup chocolate chips
  • 1 Tbsp. oil
  • 2 bananas
  • 1/2 lb. fresh strawberries, sliced
  • 1 can (8 oz.) crushed pineapple, drained (reserve juice)
  • 1 container (8 oz.) whipped topping, thawed
  • 1/4 cup nuts, chopped
  • 1 small jar Maraschino cherries (optional)
  • 1 small jar chocolate sauce (optional)
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Pie Crust Mix

Directions:

Preheat oven to 450°F.

Prepare pie crust mix as directed on package for a one crust pie. Prick bottom with a fork. Bake 10 – 13 minutes. Cool. Combine pudding mix and milk. Blend well and set aside. Melt chocolate chips. Stir in oil. Paint crust with chocolate mixture. Slice bananas into reserved pineapple juice; stir gently. Place half of bananas over chocolate. Spread half of pudding over bananas. Arrange strawberries, pineapple and remaining bananas over pudding. Spread remaining pudding over fruit. Cover with whipped topping, sprinkle with nuts and garnish with cherries (optional). Chill before serving. Drizzle with chocolate sauce after cutting (optional).

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Pie Crust Mix Recipe

Butterscotch Pie

(8 – 12 Servings)

Ingredients:

Crust

  • 1 pkg. “JIFFY” Pie Crust Mix
  • 4 or 5 Tbsp. cold water

Filling

  • 1-1/4 cup dark brown sugar, firmly packed
  • 1/3 cup cornstarch
  • 2 cups milk
  • 3 egg yolks
  • 6 Tbsp. margarine or butter
  • 1-1/2 tsp. vanilla extract
  • pinch of salt

Topping

  • 3 egg whites
  • 1/4 tsp. cream of tartar
  • 6 Tbsp. sugar
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Pie Crust Mix

Directions:

Preheat oven to 450°F.

Prepare and bake pie crust mix as directed on package for a one crust pie. For filling, in medium saucepan, combine brown sugar and cornstarch; stir in milk until smooth. Cook on medium, stirring constantly until mixture thickens and comes to a boil. Remove from heat. In separate bowl, beat egg yolks with fork. Add to pudding mixture a small amount at a time, stirring rapidly to prevent lumps. Return to heat and stir until thickened. Do not boil. Stir in margarine or butter, vanilla and salt. Pour into crust. Reduce heat to 425°F. For topping, combine egg whites and cream of tartar. Beat on high until frothy. Slowly add sugar a little at a time; beat until stiff peaks form. Spread over filling. Bake 3 – 5 minutes or until lightly browned.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Pie Crust Mix Recipe

Lemon Meringue Pie

(One 9″ Pie)

Ingredients:

Crust

  • 1 pkg. “JIFFY” Pie Crust Mix
  • 4 – 6 Tbsp. cold water

Filling

  • 2 whole eggs
  • 4 egg yolks
  • 1-1/2 cups sugar
  • 1/4 cup conrstarch
  • 1/8 tsp. salt
  • 1 cup fresh lemon juice
  • 1/4 cup water
  • 2 Tbsp. butter

Meringue

  • 1/2 cup sugar
  • 1 Tbsp. plus 1 tsp. cornstarch
  • 1/2 cup cold water
  • 4 egg whites, room temperature
  • 1/8 tsp. salt
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Pie Crust Mix

Directions:

Preheat oven to 425°F.

Prepare pie crust as directed on package for a one crust pie. Bake 12 – 15 minutes. Let cool. For filling, whisk together eggs, egg yolks and sugar until light yellow. Add cornstarch and salt. Stir in lemon juice, water and butter. Transfer mixture to a non-aluminum saucepan. Stir constantly over medium until mixture is thick and starts to bubble. Boil for 1 minute. Spread evenly into pie crust. Cover with plastic wrap placed directly on top of filling. Refrigerate for 2 – 3 hours.

Preheat oven to 350°.

For meringue, whisk together sugar and cornstarch in a small saucepan. Add water and bring to a boil on high, whisking constantly. Boil 1 minute, whisking constantly. Transfer mixture to a small measuring cup. In a separate bowl, beat egg whites on high just until foamy. Add salt and beat until soft peaks form. With mixer running, pour in cornstarch mixture in a fine stream. Continue beating until stiff peaks form. Spread meringue over pie filling, making sure mixture touches edge of crust. Bake 13 – 15 minutes or until meringue is lightly browned. Cool completely.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Pie Crust Mix Recipe

Old Fashioned Apple Dumplings

(6 Servings)

Ingredients:

Dumplings

  • 1 pkg. “JIFFY” Pie Crust Mix
  • 1/2 tsp. cinnamon
  • 2 Tbsp. sugar
  • 4 or 5 Tbsp. cold water
  • 6 baking apples, pared and cored
  • 6 Tbsp. margarine or butter

Syrup

  • 2-1/2 cups sugar
  • 1-1/2 cups water
  • 3 Tbsp. margarine or butter
  • 1 tsp. cinnamon
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Pie Crust Mix

Directions:

Preheat oven to 350°F. Grease a 13” x 9” pan.

For dumplings, combine cinnamon and sugar; set aside. Prepare pie crust mix as directed on package. On floured surface, roll out to 18” x 12” rectangle. Cut into six 6” squares. Place apples in center of square. Fill center of each with about 1 teaspoon of margarine or butter and 1 teaspoon of cinnamon mixture. Moisten edges of squares. Fold in opposite corners to center and pinch together. Prick with fork for venting. Place dumplings in pan. For syrup, in sauce pan, combine sugar and water. Add margarine or butter and cinnamon. Bring to a boil. Pour over dumplings. Bake 55 – 60 minutes or until apples are tender.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Pie Crust Mix Recipe

Spinach Pie

(One 9″ Pie)

Ingredients:

  • 1 pkg. “JIFFY” Pie Crust Mix
  • 1 pkg. (10 oz.) frozen spinach, thawed and chopped
  • 1/2 lb. Italian sausage, chopped
  • 4 eggs
  • 1 pkg. (8 oz.) mozzarella, shredded
  • 4 oz. ricotta
  • 1/4 tsp. salt
  • pinch of pepper
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Pie Crust Mix

Directions:

Preheat oven to 375°F.

Drain any access water from spinach and set aside. Sauté sausage over medium until browned. Drain off access fat. Prepare pie crust mix as directed on package for a double crust pie. In separate bowl, combine remaining ingredients. Blend well. Stir in sausage. Spread mixture over bottom crust. Cover with top crust, seal edges and slit top for venting. Bake 70 – 75 minutes.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Pie Crust Mix Recipe

Strawberry Pie

(One 9″ Pie)

Ingredients:

  • 1 pkg. “JIFFY” Pie Crust Mix
  • 2 Tbsp. margarine or butter, softened
  • 4-5 Tbsp. cold water
  • 6 cups fresh strawberries, divided
  • 1/2 cup water
  • 3/4 cup sugar
  • 3 Tbsp. cornstarch
  • 1 container (8 oz.) whipped topping (optional)
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Pie Crust Mix

Directions:

Preheat oven to 450°F.

Combine pie crust mix and margarine or butter. Blend well. Add 4-5 tablespoons of water (1 tablespoon at a time). Stir with fork until dough holds together. Form dough into a ball. Roll out on well-floured surface to 1” larger than inverted pie pan. Place in pan. Trim edge and flute. Prick bottom and sides of crust with fork. Bake 10-13 minutes. Set aside to cool. In saucepan, combine sugar and cornstarch. Mash enough strawberries to make 1-1/4 cups. Add 1/2 cup water. Stir into sugar mixture. Cook over medium heat, stirring constantly, and bring to a boil. Cook an additional 3 minutes, stirring constantly. Set aside to cool. Slice remaining strawberries and stir into cooled sauce. Mix to coat. Pour into cooled pie crust. Chill and serve with whipped topping (optional).

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Golden Yellow Cake Mix Recipe

Cool Delight

(9 – 16 Servings)

Ingredients:

Cake

  • 2 pkgs. “JIFFY” Golden Yellow Cake Mix
  • 1 pkg. (3.4 oz.) instant lemon pudding mix
  • 4 eggs
  • 1/2 cup margarine or butter
  • 1 cup water
  • 1/2 tsp. lemon extract

Filling

  • 1 container (12 oz.) whipped topping, thawed (divided)
  • 1 can (15.75 oz.) lemon pie filling

Topping

  • whipped topping, (remaining)
  • 1 pgk. (3.4 oz.) instant lemon pudding mix
  • 1/4 cup milk
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Golden Yellow Cake Mix

Directions:

Preheat oven to 350°F. Grease and flour two 9” cake pans.

Combine cake ingredients. Mix on medium for 4 minutes. Divide evenly and pour into pans. Bake 30 – 35 minutes or until tops spring back when lightly pressed. Cool in pan 5 minutes before removing. Cool completely. Cut cakes in half horizontally to make 4 layers. For filling, combine 1/4 cup whipped topping and pie filling. Divide and spread between the 3 layers. For topping, combine remaining whipped topping, pudding mix and milk until blended. Frost top and sides of cake. Chill and serve.

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Golden Yellow Cake Mix Recipe

Crispy Peanut Butter Bars

(24 – 30 Bars)

Ingredients:

Cake

  • 2 pkgs. “JIFFY” Golden Yellow Cake Mix
  • 2 Tbsp. peanut butter
  • 1/2 cup margarine or butter
  • 2 cups mini marshmallows

Topping

  • 1/4 cup margarine or butter
  • 3/4 cup light corn syrup
  • 1 pkg. (10 oz.) peanut butter chips
  • 2 cups cocktail peanuts
  • 2 cups crispy rice cereal
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Golden Yellow Cake Mix

Directions:

Preheat oven to 350°F. Grease a 13” x 9” pan.

For crust, combine cake mix, peanut butter and margarine or butter until crumbly. Press in bottom of pan. Bake 13 – 15 minutes or until lightly browned. Top with mini marshmallows and return to oven until marshmallows are lightly browned. Remove from oven; set aside to cool. For topping, melt margarine or butter, corn syrup and peanut butter chips over low heat until mixture comes to a slow boil. Stir in peanuts and cereal. Spread over marshmallows. Cool and cut.

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Golden Yellow Cake Mix Recipe

Gingersnaps

(15 – 20 Cookies)

Ingredients:

  • 1 pkg. “JIFFY” Golden Yellow Cake Mix
  • 1 tsp. ginger
  • 1/2 tsp. cinnamon
  • 1/8 tsp. cloves
  • 2 Tbsp. margarine or butter, melted
  • 2 Tbsp. dark molasses
  • 1 Tbsp. water
  • 1/2 cup sugar
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Golden Yellow Cake Mix

Directions:

Preheat oven to 350°F.

Combine cake mix, ginger, cinnamon and cloves. With fork, blend in margarine or butter, molasses and water. Chill dough for easier handling (optional). Roll into balls the size of walnuts. Dip in sugar and place on ungreased cookie sheet. Bake 10 – 12 minutes.

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Golden Yellow Cake Mix Recipe

Hawaiian Dessert

(12 – 15 Servings)

Ingredients:

  • 1 pkg. “JIFFY” Golden Yellow Cake Mix
  • 1 egg
  • 1/2 cup cold water
  • 1 pkg. (3.4 oz.) instant vanilla pudding mix
  • 1 cup milk
  • 4 oz. cream cheese, softened
  • 1 can (20 oz.) crushed pineapple, drained
  • 1 container (8 oz.) whipped topping, thawed
  • flaked coconut (optional)
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Golden Yellow Cake Mix

Directions:

Preheat oven to 350°F. Grease a 13” x 9” pan.

Prepare cake mix as directed on package. Pour into pan. Bake 15 – 20 minutes. Set aside to cool. Combine pudding mix, milk and cream cheese. Blend well. Spread over cooled cake. Spread pineapple over pudding mixture. Smooth whipped topping over pineapple. Sprinkle with coconut (optional). Chill and serve.

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Golden Yellow Cake Mix Recipe

Apple Crisp

(12 – 15 Servings)

Ingredients:

  • 2 pkgs. “JIFFY” Golden Yellow Cake Mix
  • 2-3/4 cups Granny Smith Apples, cored and sliced
  • 1/2 cup sugar
  • 2 Tbsp. cinnamon
  • 1/2 cup margarine or butter
  • 1 cup chopped nuts
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Golden Yellow Cake Mix

Directions:

Preheat oven to 350°F.

Arrange apples in bottom of an ungreased 13” x 9” pan. Combine sugar and cinnamon. Sprinkle over apples. Combine cake mix, margarine or butter and nuts. Blend well. Spread over apple mixture. Bake 45 – 50 minutes or until apples are tender. Serve warm with ice cream or whipped topping (optional).

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Golden Yellow Cake Mix Recipe

Banana Cake

(9 – 12 Servings)

Ingredients:

  • 1 pkg. “JIFFY” Golden Yellow Cake Mix
  • 3 Tbsp. instant vanilla pudding mix
  • 1 egg
  • 1/3 cup banana, mashed
  • 1/2 cup water
  • 1/3 cup nuts, chopped
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Golden Yellow Cake Mix

Directions:

Preheat oven to 350°F. Grease a 8” square pan.

Combine cake mix and pudding. Add remaining ingredients and mix for 4 minutes. Pour into pan. Bake 30 – 35 minutes or until toothpick inserted in center comes out clean. Cool and cut.

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Golden Yellow Cake Mix Recipe

Blonde Brownies

(6 – 9 Brownies)

Ingredients:

  • 1 pkg. “JIFFY” Golden Yellow Cake Mix
    or
    1 pkg. “JIFFY” White Cake Mix
  • 3 Tbsp. sugar
  • 1 egg
  • 1/4 cup margarine or butter
  • 2 Tbsp. water
  • 1/2 cup chocolate chips
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Golden Yellow Cake Mix
White Cake Mix

Directions:

Preheat oven to 350°F. Grease an 8” square pan.

Combine cake mix and sugar. Add egg, margarine or butter and water. Blend well. Add chocolate chips. Stir by hand until well blended. Pour into pan. Bake 25 – 30 minutes. Cool and cut.

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Golden Yellow Cake Mix Recipe

Cinnamon Chip Cookies

(30 – 32 Cookies)

Ingredients:

  • 2 pkgs. “JIFFY” Golden Yellow Cake Mix
  • 2 tsp. cinnamon
  • 1 pkg. (3.4 oz.) instant vanilla pudding mix
  • 1/2 cup margarine or butter, softened
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 cup cinnamon chips
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Golden Yellow Cake Mix

Directions:

Preheat oven to 350°F. Lightly grease a baking sheet.

Combine cake mix, cinnamon and pudding mix. Cream in margarine or butter. Add eggs and vanilla. Blend well. Fold in cinnamon chips. Bake 12 – 14 minutes. Cool 1 – 2 minutes on baking sheet.

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Golden Yellow Cake Mix Recipe

Cinnamon Blondies

(6 – 9 Servings)

Ingredients:

  • 1 pkg. “JIFFY” Golden Yellow Cake Mix
  • 3 Tbsp. sugar
  • 1 tsp. cinnamon
  • 1 dash of nutmeg
  • 1/8 tsp. cloves
  • 1 egg
  • 1/4 cup margarine or butter
  • 2 Tbsp. water
  • 1/3 cup nuts, chopped (optional)
  • 1/3 cinnamon chips (optional)
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Golden Yellow Cake Mix

Directions:

Preheat oven to 350°F..

Combine dry ingredients. Add remaining ingredients. Stir by hand until well blended. Pour into an 8” square pan. Bake 20 – 25 minutes. Cool and cut.

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Fudge Brownie Mix Recipe

Brownie Treats

(12 – 16 Servings)

Ingredients:

  • 2 pkgs. “JIFFY” Fudge Brownie Mix
  • 2 Tbsp. water
  • 1/4 cup oil
  • 2 eggs
  • 20 mini peanut butter cups, unwrapped
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Fudge Brownie Mix

Directions:

Preheat oven to 350°F. Grease a 9” square pan.

Combine brownie mix, water, oil and eggs. Blend well. Pour into pan. Place peanut butter cups evenly on batter, pressing slightly. Bake 35 – 40 minutes. Cool and cut.

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Fudge Brownie Mix Recipe

Chocolate Pie Crust

(One 9″ Pie)

Ingredients:

  • 1 pkg. “JIFFY” Fudge Brownie Mix
  • 2 Tbsp. margarine or butter, melted
  • 1 square (1 oz.) baking chocolate, melted
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Fudge Brownie Mix

Directions:

Preheat oven to 375°F. Grease pie pan.

Combine ingredients until crumbly. Press in bottom and up sides of pan. Bake 13 – 15 minutes. Cool before filling.

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Fudge Brownie Mix Recipe

Frozen Toffee Cream Pie

(8 – 12 Servings)

Ingredients:

Crust

  • 1 pkg. “JIFFY” Fudge Brownie Mix
  • 1 square (1 oz.) unsweetened chocolate, melted
  • 2 Tbsp. margarine or butter, melted

Filling

  • 1 cup whipping cream
  • 2/3 cup sweetened condensed milk
  • 1/4 cup cold, strong coffee
  • 1/2 tsp. vanilla extract
  • 2 toffee bars, crushed (reserve 2 Tbsp.)
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Fudge Brownie Mix

Directions:

Preheat oven to 350°F. Butter a 9” pie pan.

Combine crust ingredients. Press in bottom and up sides of a pan. Bake 12 – 15 minutes. Set aside to cool. For filling, combine whipping cream, milk, coffee and vanilla. Beat on low until well blended. Continue on high for 4 minutes or until mixture becomes stiff. Fold in toffee bars. Spread on crust and sprinkle reserved toffee on top. Freeze for several hours or overnight before serving.

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Fudge Brownie Mix Recipe

German Chocolate Brownies

(36 – 48 Brownies)

Ingredients:

  • 4 pkgs. “JIFFY” Fudge Brownie Mix
  • 4 eggs
  • 2 Tbsp. oil
  • 1/2 cup sour cream
  • 1 can (15 oz.) coconut pecan frosting
  • 1 cup mini chocolate chips, divided
  • 1/2 cup pecans, chopped
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Fudge Brownie Mix

Directions:

Preheat oven to 350°F. Grease bottom of a half sheet pan.

Combine brownie mixes, eggs and oil until blended. Add sour cream and frosting. Blend well. Stir in 1/2 cup of chocolate chips. Pour into pan. Sprinkle pecans and remaining chocolate chips over top. Bake 30 – 35 minutes or until toothpick inserted in center comes out clean. Cool and cut.

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Corn Muffin Mix Recipe

Tamale Pie

(6 – 9 Servings)

Ingredients:

  • 1 pkg. “JIFFY” Corn Muffin Mix
  • 1/3 cup milk
  • 1 egg
  • 1 pkg. taco seasoning mix (divided)
  • 1/4 tsp. pepper
  • 1 can (14-3/4 oz.) cream style corn
  • 1 can (4 oz.) green chilies, drained
  • 1 can (10 oz.) enchilada sauce
  • 2 cups chicken or pork, cooked and shredded
  • 1 cup sharp cheddar cheese, shredded
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Corn Muffin Mix

Directions:

Preheat oven to 400°F. Grease an 11” x 7” pan.

Combine muffin mix, milk, egg, 1-1/2 tablespoons of taco seasoning, pepper, corn and green chilies. Pour into pan. Bake 30 – 35 minutes. Cool for 10 minutes. Combine chicken or pork and remaining taco seasoning. Pierce top of cornbread with fork several times. Spread chicken or pork mixture on top. Spread enchilada sauce over meat. Sprinkle with cheese. Bake an additional 20 – 25 minutes.

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Vegetarian Corn Muffin Mix Recipe

Pumpkin Corn Muffins

(6 – 8 Muffins)

Ingredients:

  • 1 pkg. “JIFFY” Vegetarian Corn Muffin Mix
    or
    1 pkg. “JIFFY” Corn Muffin Mix
  • 1 egg
  • 1/3 cup milk
  • 1/2 cup pumpkin
  • 1/2 tsp. pumpkin pie spice
  • 2 Tbsp. sugar
  • 1/2 cup walnuts, chopped (optional)
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Vegetarian Corn Muffin Mix
Corn Muffin Mix

Directions:

Preheat oven to 400°F. Grease muffin pan or use paper baking cups.

Combine ingredients. Blend well. Fill muffin cups 2/3 full. Bake 16 – 18 minutes.

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Corn Muffin Mix Recipe

Corny Bean Dog Casserole

(4 – 6 Servings)

Ingredients:

  • 1 pkg. “JIFFY” Corn Muffin Mix
  • 8 hotdogs, sliced
  • 1 can (16 oz.) pork and beans
  • 2 Tbsp. margarine or butter
  • 2 Tbsp. onion, chopped
  • 1 egg
  • 1/3 cup milk
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Corn Muffin Mix

Directions:

Preheat oven to 400°F. Grease an 11” x 7” pan.

Combine hot dogs and beans. In skillet, melt margarine or butter. Add onions; sauté until tender. Add to bean mixture. Pour into pan. Combine muffin mix, egg and milk. Spread over beans. Bake 20 – 25 minutes.

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Vegetarian Corn Muffin Mix Recipe

Corn Cake

(12 – 15 Servings)

Ingredients:

  • 1 pkg. “JIFFY” Vegetarian Corn Muffin Mix
    or
    1 pkg. “JIFFY” Corn Muffin Mix
  • 1 pkg. “JIFFY” Golden Yellow Cake Mix
  • 2 eggs
  • 3/4 cup milk
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Vegetarian Corn Muffin Mix
Corn Muffin Mix
Golden Yellow Cake Mix

Directions:

Preheat oven to 350°F. Grease a 13” x 9” pan.

Combine ingredients. Beat for 3 minutes. Pour into pan. Bake 20 – 25 minutes.

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Vegetarian Corn Muffin Mix Recipe

“JIFFY” Cornmeal Shortcakes

(12 – 13 Servings)

Ingredients:

  • 1 pkg. “JIFFY” Vegetarian Corn Muffin Mix
    or
    1 pkg. “JIFFY” Corn Muffin Mix
  • 1 cup flour
  • 1 tsp. baking powder
  • 3/4 cup sour cream
  • 1/3 cup milk
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Vegetarian Corn Muffin Mix
Corn Muffin Mix

Directions:

Preheat oven to 425°F.

Combine muffin mix, flour and baking powder. Add sour cream and milk. Mix with a fork to make a soft dough. On floured surface, knead several times. Roll or press out to 1/3” thickness. Cut with 2-1/2” cutter and place on ungreased baking sheet. Bake 10 – 12 minutes or until lightly browned. Split in half horizontally and top with fruit, whipped topping or ice cream.

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Vegetarian Corn Muffin Mix Recipe

“JIFFY” Corn Pie Crust

(One 9″ Pie)

Ingredients:

  • 1 pkg. “JIFFY” Vegetarian Corn Muffin Mix
    or
    1 pkg. “JIFFY” Corn Muffin Mix
  • 1 cup flour
  • 1/2 cup shortening
  • 4-5 Tbsp. cold water
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Vegetarian Corn Muffin Mix
Corn Muffin Mix

Directions:

Preheat oven to 400°F.

Combine muffin mix and flour. Cut in shortening until mixture resembles small peas. Sprinkle water over mixture, one tablespoon at a time. Stir with fork until ingredients are moist and hold together. Divide dough in half and form two balls. On floured surface, roll out making bottom crust 1” larger than inverted pie pan. Fold bottom crust in half and fit into an ungreased pie pan. Pour filling into crust. Moisten edge of bottom crust lightly. Place top crust over filling. Trim edge, flute and slit top for venting. Cover with foil. Bake 25 – 30 minutes Remove foil and bake an additional 10 – 15 minutes.

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Chocolate Muffin Mix Recipe

Double Chocolate Cookies

(30 – 34 Cookies)

Ingredients:

  • 2 pkgs. “JIFFY” Chocolate Muffin Mix
  • 1/4 cup instant chocolate pudding mix
  • 1/3 cup margarine or butter, softened
  • 2 eggs
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Chocolate Muffin Mix

Directions:

Preheat oven to 350°F.

Combine all ingredients. Blend well. Drop by teaspoon on ungreased baking sheet. Bake 10 – 12 minutes. Allow cookies to cool slightly before removing from baking sheet.

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