Bacon Asparagus Pizza

Bacon Asparagus Pizza
printer-friendly

(One 12" or 14" Pizza)

Ingredients:

  • 1 pkg. “JIFFY” Pizza Crust Mix
  • 1 Tbsp. margarine or butter
  • 1 medium onion, thinly sliced
  • 1/4 tsp. pepper
  • 1 cup fresh asparagus, cut into 1″ pieces
  • 1 cup mozzarella cheese, shredded
  • 1 container (4 oz) feta cheese, divided
  • 1 pkg. (2.8 oz) bacon bits
Printer friendly version

Pizza Crust Mix

Directions:

Melt margarine or butter in pan over medium heat. Add onion and sprinkle with pepper.  Sauté until golden.  Blanch asparagus and set aside.  Preheat oven to 425°F. Prepare pizza crust as directed on package. Bake 7 – 8 minutes. Increase oven to 450°F. Sprinkle mozzarella cheese and half of feta cheese on crust.  Top with onions, asparagus, bacon bits and remaining feta cheese.  Bake an additional 7 – 10 minutes or until crust is lightly browned.

Variation:  Lightly drizzle balsamic dressing or olive oil over pizza after baking

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.