Bacon Maple Cupcakes

Bacon Maple Cupcakes
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(12 Cupcakes)

Ingredients:

Cupcakes

  • 1 pkg. “JIFFY” Golden Yellow Cake Mix
  • 2 Tbsp. instant vanilla pudding mix
  • 1/4 tsp. cinnamon
  • 1 egg
  • 1/2 cup water
  • 2 Tbsp. maple syrup
  • 1/2 cup bacon, cooked and crumbled

Frosting

  • 1/4 cup butter
  • 2 cups powdered sugar
  • 1 Tbsp. milk
  • 2 Tbsp. maple syrup
  • 1/2 cup bacon, cooked and crumbled
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Golden Yellow Cake Mix

Directions:

Preheat oven to 350°F. Line muffin pan with paper baking cups.

For cupcakes, combine cake mix, pudding mix and cinnamon. Add egg, water and syrup. Mix on medium for 30 seconds. Scrape bowl and beat an additional 3 – 4 minutes on medium. Fold in bacon. Fill muffin cups 1/2 full. Bake 18 – 22 minutes. Cool. For frosting, beat butter on medium until smooth. Add powdered sugar, milk and syrup. Beat until combined. Frost cupcakes and garnish with bacon.

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