(8 – 10 Servings)
- 1 pkg. “JIFFY” Banana Muffin Mix
- 1 egg
- 1/3 cup milk
- 2 pkgs. (3.4 oz.) instant vanilla pudding mix
- 4 cups milk
- 4 bananas, sliced
- 1 container (8 oz.) whipped topping, thawed
- 1/4 cup nuts, chopped (optional)
Preheat oven to 400°F. Grease an 8” square pan.
Combine muffin mix, egg and 1/3 cup milk. Pour into pan. Bake 13 – 15 minutes. Cool and crumble. Prepare pudding mix as directed on package. In separate bowl, spread a third of muffin crumbs on bottom. Spread half of pudding over crumbs. Layer half of bananas over pudding. Spread half of whipped topping over bananas. Repeat layers ending with crumbs and nuts (optional). Chill and serve.
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