(9 – 12 Servings)
- 1 pkg. “JIFFY” Banana Muffin Mix
- 5 Tbsp. margarine or butter
- 1/4 cup quick oats
- 1 pkg. (8 oz.) cream cheese, softened
- 1/2 cup sugar
- 1 egg
Preheat oven to 350°F. Grease an 8” square pan.
Combine muffin mix and oats. Cut in margarine or butter. Reserve 1/2 cup. Press remaining mixture into bottom of pan. For filling, beat cream cheese and sugar. Add egg and beat until smooth. Pour over crust. Sprinkle with reserved mixture. Bake 35 – 38 minutes. Cool before cutting.
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