- 1 pkg. “JIFFY” Buttermilk Biscuit Mix
- 3/4 cup sugar
- 1/4 cup margarine or butter, softened
- 2 eggs
- 1 cup ripe banana, mashed
- 1/3 cup nuts, chopped
Preheat oven to 350°F. Grease a 9” x 5” loaf pan. Cream sugar and margarine or butter. Add remaining ingredients. Mix until blended. Pour batter into pan. Bake 50 – 55 minutes. Cool slightly before removing from pan.
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