Belgian Waffles

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(Two-Three 7″ Round Waffles)

Ingredients:

  • 1-1/2 cups “JIFFY” Buttermilk Pancake & Waffle Mix
  • 3 Tbsp. oil
  • 2 Tbsp. vanilla extract
  • 3/4 cup water
  • 1 egg
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Buttermilk Pancake & Waffle Mix

Directions:

Preheat waffle iron.

Combine ingredients, stir until blended. Pour 1/2 cup of batter into waffle iron and cook according to manufacturer’s directions. Repeat with remaining batter.

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