Berry Berry Coffee Cake

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(12 – 15 Servings)

Ingredients:

Batter

  • 3 pkgs. “JIFFY” Blueberry Muffin Mix
  • 1 pkg. (3.4 oz.) instant vanilla pudding mix
  • 3 eggs
  • 1 cup milk
  • 1 can (21 oz.) blueberry pie filling

Topping

  • 1/2 cup brown sugar, firmly packed
  • 1/3 cup flour
  • 1/2 tsp. cinnamon
  • 2-1/2 Tbsp. margarine or butter, cold
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Blueberry Muffin Mix

Directions:

Preheat oven to 400°F.  Grease a 13” x 9” pan.

Combine topping ingredients until crumbly.  Set aside.  For cake, combine muffin mix and pudding mix.  Add eggs and milk.  Blend well.  Spread half of batter in pan.  Spread pie filling over batter.  Spread remaining batter over filling.  Sprinkle topping over batter.  Bake 40 – 45 minutes.

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