(18 Mini Tarts)
- 1 pkg. “JIFFY” Banana Muffin Mix
- 3 Tbsp. oil
- 2 Tbsp. water
- 1 jar (10 oz.) fruit preserves, any flavor
- 1 container (8 oz.) whipped topping, thawed
Preheat oven to 350°F. Grease a mini-muffin pan.
Blend together muffin mix, oil and water. On lightly floured surface, roll out dough. Cut into 2-1/2” rounds. Press each round into mini-muffin cups. Bake 12 – 15 minutes. Cool. Fill with preserves. Top with whipped topping.
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