Blueberry Coffee Cake

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(9 – 12 Servings)

Ingredients:

  • 1 pkg “JIFFY” Blueberry Muffin Mix
  • 1/4 cup milk
  • 1 egg
  • 2 Tbsp. oil

Suggested Topping

  • 1 Tbsp. “JIFFY” Baking Mix
  • 1/4 cup brown sugar
  • 1/4 cup nuts, chopped
  • 1 tsp. cinnamon
  • 1 Tbsp. margarine or butter, softened
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Blueberry Muffin Mix
Baking Mix

Directions:

Preheat oven to 350°F.  Grease an 8” square pan.  Blend ingredients.  Spread in pan, add topping (optional).  Bake 20 – 22 minutes or until lightly browned.  Serve warm.

For topping, combine dry ingredients. Cut in margarine or butter until crumbly.  Sprinkle on coffee cake batter and bake as directed.

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