Blueberry Cream Cheese Cookies

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(30 – 32 Cookies)

Ingredients:

  • 2 pkgs. “JIFFY” Blueberry Muffin Mix
  • 4 oz. cream cheese, softened
  • 1/2 cup margarine or butter, softened
  • 1/2 cup brown sugar, firmly packed
  • 2 eggs
  • 3/4 cup flour
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Blueberry Muffin Mix

Directions:

Preheat oven to 350°F. Line a baking sheet with parchment paper.

Cream together cream cheese, margarine or butter and brown sugar. Add eggs. Blend well. Scrap bowl and add remaining ingredients. Mix until blended. Drop by teaspoon on baking sheet. Bake 14 – 16 minutes. Cool before removing from baking sheet.

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