(12 – 14 Muffins)
- 2 pkgs. “JIFFY” Blueberry Muffin Mix
- 1/4 cup instant lemon pudding mix
- 1 Tbsp. poppy seeds
- 1/2 cup milk
- 1/2 tsp. lemon extract
- 2 eggs
- 1/2 cup powdered sugar
- 4 – 5 tsp. boiling water
Preheat oven to 400°F. Grease muffin pans or use paper baking cups.
Combine muffin mixes and pudding mix. Stir in remaining ingredients. Fill muffin cups 2/3 full. Bake 14 – 15 minutes. Cool. For glaze, combine ingredients. Blend well. Dip tops of muffins.
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